Mediterranean Salmon

Mediterranean Salmon

6 salmon fillets (180g each)

1 courgette, sliced
2 peppers, large dice
200g cherry tomatoes on the vine
12 asparagus stalks, cut in half – see note below
1 red onion, cut in wedges
18 cooked baby potatoes
3 tbsp balsamic vinegar
3 tbsp olive oil
1 clove garlic, crushed
2 tbsp fresh basil pesto
4 tbsp creme fraiche
1 tbsp lemon juice

  1. Season the salmon with salt and pepper.
  2. Place the salmon in a baking tray, arrange the vegetables around it.
  3. Mix the balsamic, olive oil and garlic together and drizzle over the vegetables.
  4.  Cook at 180c for 15-20 minutes until salmon is cooked.
  5. Mix the pesto, lemon juice and creme fraiche together and serve with the salmon.
    Asparagus Note – the base of the asparagus is quite tough and needs to be removed, do this by bending the asparagus, it will snap in the right place, discard the woody end.

 

Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest