Fruity Red Cabbage Serves 6-8

1 head of red cabbage, finely sliced

2 cloves garlic, crushed

1 pear, grated

2 eating apples, grated

a small handful of sultanas

4 tablespoon brown sugar

150mls balsamic vinegar

3 tablespoons sunflower oil

 

Place all the ingredients in a saucepan and simmer gently for 1 hour until the cabbage is tender.

 

Note:  This can be cooked in advance and refrigerated until needed, it also freezes really well.

 

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