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Barbecue and Salads! € 40.00
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Latest News & Recipes

Cabbage and Beetroot Fermentation
Recipe 1 head white cabbage, shredded 3 head beetroot, read more
Pancakes
Pancakes – makes 8 120g (4oz) plain flour 180ml whole read more
Apple and Almond Cake
3 large cooking apples, peeled and cored 270g (9oz) read more
Chicken and Prawn Noodles with Coconut and Lime Sauce
100g Rice noodles 2 cloves garlic, crushed 1 chilli, read more
Ginger and Orange Brussels Sprouts – (serves 6-8)
500g (1lb 2oz) brussles sprouts 30g (1 oz) butter 1 read more

3 months ago

Last chance to book our Easter Entertaining gourmet cookery evening 😊
This Friday 7pm, cocktails by the fire, Cookery Demonstration with recipe book, followed by a delicious 5 course meal. Menu includes, bread and dips, celeriac soup, chicken and pork terrine, slow cooked lamb with balsamic and rosemary jus, lemon tart, and lots more...Book on www.theivy.ie or message me here, thanks a mill, Niamh 😊 ... See MoreSee Less

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The Ivy Cookery School

3 months ago

Delighted to be a part of this lovely morning yesterday 😊🙌🏻 ... See MoreSee Less

PHOTO GALLERY: Network Ireland Kildare Branch business breakfast at Leixlip Manor Hotel | Kildarenow

Photos: Paul O'Rourke Network Ireland Kildare Branch hosted Breakfast Morning event with a difference at the Leixlip Manor Hotel and Gardens on Tuesday. Health Matt...

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