Honey Glazed loin of Bacon (serves 6-8)

2kg (4.4lbs) loin of bacon, rindless 1 litre cola   Glaze 3 tbsp brown sugar 2 tbsp wholegrain mustard 3 tbsp honey     Place the bacon in a saucepan, add cola and cover with water.  Cover and bring to the boil, reduce heat and simmer for 1 ½  hours until...

Pin It on Pinterest