Catering

 

In addition to in house cookery classes and demonstrations, The Ivy offers a full outside catering service for all your entertaining needs. Locally sourced ingredients and the freshest produce are used to cater events for up to 250 people. We deliver direct from our kitchen to yours. Take the stress out of entertaining this party season and choose from our delicious catering menu. Our catering service lets you spend time enjoying your guests, in the knowledge that the finest of quality food is being served.

Also ideal for dinner parties, birthdays, christenings, communions, funerals and corporate events. For more information please call Niamh: 087-3105373

See sample menus below.

Hot Main Courses

All dishes are a minimum of 10 portions

  • Beef dishes €9 per portion – 200g sirloin beef
  • Chicken dishes €8.50 per portion – 200g chicken fillet
  • Pork dishes €8.50 per portion – 200g pork fillet
  • Vegetarian dishes €7.50 per portion
  • Fish dishes €9 per portion
  • Beef with Whisky and peppercorn sauce.
  • Beef stroganoff.
  • Beef with a sweet chilli piperonata sauce.
  • Chicken in a white wine sauce.
  • Oriental beef with sweet chilli and ginger sauce.
  • Beef with black bean sauce.
  • Chicken in a plum sauce, with caramelised fresh plums.
  • Thai green curry with chicken.
  • Chicken and mushroom lasagne bake.
  • Classic beef lasagne.
  • Traditional chicken curry.
  • Satay Chicken.
  • Chicken or beef in a wild mushroom and bandy sauce.
  • Seafood pasta bake.
  • Salmon and asparagus lasagne bake.
  • Chicken with leek bake with gruyere crumb top.
  • Pork fillet with port and paprika.
  • Chicken and Chorizo lasagne bake.
  • Beef Bourgiginon.
  • Oriental chicken with cashew nuts.
  • Vegetarian lasagne.
  • Asian Chickpea and butternut squash casserole.
  • Beef massaman curry.
  • Tandoori chickpea curry.
  • Mediterranean bean casserole.
  • Mexican bean chilli.

Cold Meats

All cold meats are a minimum of 10 portions

  • Coronation chicken – €5 per portion – 200g chicken fillet
  • Chicken in basil pesto mayonnaise – €5 per portion – 200g chicken fillet
  • Glazed loin of bacon – €4 per portion
  • Lime, ginger and honey chicken – €5 per portion – 200g chicken fillet
  • Sweet chilli salmon darnes – €4 per portion
  • Steamed salmon darnes – €4 per portion
  • Roast Breast of Turkey – €4 per portion
  • Quiche – different fillings available

Salads

€2 per portion, all salads 10 portions minimum order

  • Oriental Noodle
  • Carrot and apple with a lemon dressing
  • Traditional coleslaw
  • Cous cous with Feta and pomeganate, lemon dressing
  • Roast Mediterranean vegetables with Feta, and balsamic and pesto dressing
  • Pea, mint, baby spinach and feta with french dressing
  • Bulgar wheat with soy, garlic and lemon dressing
  • Chick peas with red onion and mango and a sweet chilli
  • Tomato, red onion, mango and Basil salad
  • Broccoli, tomato, feta and roast hazelnuts with french dressing
  • Carrot and orange salad with toasted almonds and a citrus dressing
  • Chunky baby potato salad
  • Mixed leaves with French dressing
  • Penne pasta with basil pesto dressing
  • Penne with sun-dried tomato dressing

Sides

All sides minimum order of 10 portions

  • Green Salad with French Dressing – €2 per portion
  • Homemade breads – focaccia, bread sticks, wholegrain brown, multi seed rolls – €2 per portion
  • Roast Balsamic Baby Potatoes – €2 per portion
  • Roast Mediterranean vegetables with balsamic dressing – €2 per portion
  • Rice – €1.50 per portion
  • Cheesy gratin potatoes €2 per portion
  • Chunky chips €1.50 per portion

Desserts

Desserts from €30 – 10 portions approx

  • Sticky toffee pudding with hot toffee sauce
  • Chocolate brownies
  • Profiteroles with chocolate sauce
  • Apple and lemon tart
  • Traditional apple tart
  • Chocolate roulade
  • Lime cheesecake
  • Meringue roulade with summer berries
  • Banoffee Pie
  • Mixed berry cake
  • Lemon drizzle cake
  • Lemon tart
  • Apple crumble
  • Mixed berry crumble
  • Bailey’s cheesecake

For more information and prices please email info@theivy.ie or call Niamh on 087 310 5373

 

PLEASE NOTE:  There are nuts, wheat, gluten, dairy and soy used in the kitchen, please advise if you have any intolerances or allergies.

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